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Compromise Nothing

Our belief in world-class olive oil
starts from the ground up.

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Our certified organic extra virgin olive oils are grown from a natural wildlife habitat. Certified by the California Organic Farmers (CCOF), we pride ourselves on using organic and regenerative farming practices.

Coratina
Robust Intensity

Coratina

HARVEST 2024
Polyphenol Count 609 - Medium
INTENSITY Nutty, Buttery, Green Grass, Green Apple, Green Olive, Herbaceous
Picual
Bold & Complex

Picual

HARVEST 2024
Polyphenol Count 415 — Medium
INTENSITY Nutty, Ripe Olive, Green Grass, Herbaceous, Artichoke, Pine
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California Organic
Yes, we understand there are hundreds of olive oil brands from around the world to choose from

But what are you actually buying? Even in California, organic food brands are not that common. It is estimated that only 9%* of California entire farming and ranching are organic. Of that number, the organic olive oil industry is just roughly 10 to 15%.** of that number.

At The Virgin Organic, we use zero pesticides, zero herbicides, zero insecticides. We also have regenerative farming practices. We are a rare breed amongst the masses.

Our olive oils are are monocultivar, meaning they are single varietal selection and are hand-harvested, ensuring exceptional flavors and aromas.

1

No Tilling

This practice is seldom done on the property. Most would assume that tilling the soil is beneficial. However, by avoiding tilling, soil structure is enhanced, and the ecosystem below remains undisturbed.

2

California Water Conservation

How water is managed on the property is critical. We use a carefully designed drip system to conserve our planet’s most precious resource. Additionally, the California Department of Food and Agriculture (CDFA) monitors farming practices to ensure food safety on the property.

3

Hand Harvesting

This is a labor-intensive and costly job. Just like in the wine industry, mechanical harvesting is common in the olive oil industry. However, hand-picking minimizes damage to the olives, preventing bruising or crushing, which can lead to the release of enzymes such as polyphenol oxidase.

Verified Reviews

See Why People Keep Coming Back

(5/5 Stars)
Susan S.
Tallahassee, FL
We have been purchasing The Virgin Organic Olive Oil for some time now. It’s by far the most complex and nuanced oil we’ve ever had. Can’t do without it
Chef Om
Grass Valley, CA
As a holistic chef cooking with local Organic ingredients is of outmost importance. This is why I love The Virgin Organic - it is a rare olive oil made from a single source of olives grown in a certified wildlife habitat in California! This means the olive trees aren’t fumigated with pesticides and animals and people won’t suffer the effects of being exposed to these poisons so widely used in agriculture. I choose to use this oil not only because it is delicious but it is good for Mother Earth.
Blake LG
La Jolla, CA
I have a shot of TVO every morning with my water. You can literally taste the quality difference between TVO and every other brand. Bernard and the crew went through every detail to deliver the best olive oil in America.
Clayton B. Jr
Bloomington, IN
My family has been in the cooking business for years. I’ve been waiting for a company in America to come up with an exceptional olive oil! The Virgin Organic Coratina is the best olive oil I’ve ever tried from the United States. Now a permanent part of my daily cooking
Douglas T.
Aspen, CO
I recently purchased a bottle of The Virgin Organic online. I did it because it was organic and certified ‘extra virgin’. I had a question, wrote the company and guess what? The actual founder wrote me back!! What company does this today? Olive oil is great and unbelievable service
Daniel L.
San Diego, CA
We discovered this olive oil while researching healthy options for use in our kitchen and our diet. Beyond its exceptional quality and flavor, this olive oil has an impressive organic pedigree, and the polyphenol counts are some of the highest available. The Virgin Organic is now a staple in our kitchen and on our table
Juri Z.
Sunnyvale, CA
We first tried TVO while looking for a high-end olive oil that's also organic, and now we keep coming back because it’s simply the best. Their Coratina has truly elevated our cooking. Not only does it taste exceptional, but with its high polyphenol count, it’s also the healthiest olive oil we’ve found. You can tell they care deeply about every detail - even their olive grove doubles as a wildlife habitat, which makes it all the more special.
Hannah S.
Weaverville, NC
I used to think your average supermarket olive oil was totally fine. What was I thinking?! The Virgin Organic changed all that. I was hooked the minute I tried Coratina with its buttery, piquant flavor. It was nothing like what I was used to and elevated our olive oil experience to a whole new level. We love it in salad dressings, on bruschetta, and on fresh veggies for roasting. The Virgin Organic is officially a staple in our kitchen.

“

He who has health has hope and he who has hope has everything.

Persian Proverb

Our values are rooted in purity, local craftsmanship, and regenerative practices, ensuring every bottle is crafted with integrity from soil to table.

Purely Organic

We believe in the power of nature. Our olive oil is crafted without synthetic pesticides, fertilizers, or additives—just pure, unadulterated quality.

California Made

Every drop of our olive oil is grown, harvested, pressed, and bottled in California. We take pride in supporting local agriculture and producing an oil that embodies the richness of our region.

Regenerative by Design

We go beyond sustainability by restoring soil health, conserving water, and fostering biodiversity. Our commitment to regenerative farming ensures a better future for our land, our farmers, and your table.

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We invite you to taste purity. Grown and made in California. Drizzle, savor, and experience the difference.

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